Contents: 1. Immigrant man and the Andean Potato; 2. The archaeological record; 3. The Potato in Pre-Spanish Peru 4. The Inca Period; 5. The potatoes of America and their relation to the Early European Varieties; 6. Early descriptions of the Potato in Europe; 7. “Vertues”, vices and values; 8. Names and aliases; 9. The introduction to Europe: The raleigh and other legends; 10. Potato varieties: Past, present and future; 11. The Potato in Ireland in the Sixteenth Century;…

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